I was taught to bake by my wonderful grandma,Etta and spent many happy hours in her little
Victorian Galley kitchen mixing,baking and eating cake!
I genuinely love cake myself,so the taste is as important to me as the design,therefore I insist upon sourcing & using high quality,luxury ingredients,
All of my cakes are handmade to order and I only use
Free Range Eggs;Fine Flours;Golden Sugars;Real Butter;Madagascan Vanilla;
Lemons in the Lemon Cakes & Chocolate Melted into Chocolate Cakes.
My cakes are then filled with layers of softly whipped buttercream.
Iced cakes are covered with a delicious layer of Ganache
[which is a luxurious blend of cream & chocolate]
and finished with either a Professional Swiss Sugar Paste or the Finest Artisanal Sugar Paste.
Our signature Drip Cakes can be covered with either ganache or buttercream.
All of my cakes are around 5" tall-and every cake [whatever the occasion],
is made with the same luxury ingredients.
I am a fully 5* inspected,registered,insured Home Based Cake Maker [not a shop] and I
hold Level 2 Hygiene & Allergy Certificates.